What is the annual salary of a cook?

21,720 USD2015

Similarly, how much does a chef at a restaurant make?

The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.

What is the average salary of a cook?

Average Restaurant Cook Pay vs. Other Best Jobs. A restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2016, their average salary was $25,430, according to the BLS, and chefs and head cooks made an average salary of $47,390.

How much money does a cook make in a year?

The bureau reports an average hourly wage of $11.25 for restaurant cooks, or $23,410 per year. Broken down by percentiles, the lowest-earning 25 percent were paid up to $8.96 per hour or $18,630 per year.

How much is a chef salary?

The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.

How much do you make as a sous chef?

Sous Chef Salaries. What is the average annual salary for Sous Chef? How much does a Sous Chef make? The median annual Sous Chef salary is $45,477, as of May 30, 2018, with a range usually between $36,957-$56,797, however this can vary widely depending on a variety of factors.

How much do dishwashers make a month?

A Dishwasher gets an average wage of around 8000 and 12000 based on experience and talent. Dishwashers can earn wages of Eighteen Thousand Seven Hundred dollars annually. Dishwashers obtain the highest salaries in Nevada, where they receive an average salary rate of close to $23470.

How many hours do you have to work as a chef?

One of the first things every new or aspiring chef hears is how long the work days are. Chefs and cooks are notorious for working between 50 and 70 hours per week, oftentimes on weekends, evenings, and for up to 12 hours per day.

How do you become a cook?

Steps to Becoming a Chef

  • Find a job working in a restaurant kitchen. Knowing how the kitchen and restaurant works is vitally important to becoming a chef.
  • Get a high school diploma or GED.
  • Go to culinary school.
  • Obtain practical work experience.
  • Certification.
  • How much money does a chef make in an hour?

    National Wage Statistics. As of 2011, head chefs and head cooks earned an average of $22.40 per hour, according to the Bureau of Labor Statistics (BLS). This represents an annual income of approximately $46,600. The bureau also reports that the highest-paid 10 percent of chefs made $35.61 or more per hour.

    How much does a chef make a year?

    As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent.

    What is the average annual salary for a chef?

    Executive Chef Salaries. What is the average annual salary for Executive Chef? How much does a Executive Chef make? The median annual Executive Chef salary is $64,489, as of May 30, 2018, with a range usually between $54,937-$78,066, however this can vary widely depending on a variety of factors.

    What is the average salary for a sous chef?

    Sous Chef SalariesJob TitleSalaryDel Frisco’s Restaurant Group Sous Chef salaries$49,464Topgolf Sous Chef salaries$40,666Hollywood Casino Sous Chef salaries$43,886Penn National Gaming Sous Chef salaries$39,846

    How much does the average waiter make an hour?

    Many waiters and waitresses are paid less than the federal minimum wage by their employers and rely primarily on tips to earn a living. Including both tips and wages, the average hourly rate of pay for a server in the United States was $10.05 as of May 2011. This is the equivalent of about $20,890 per year.

    How much does a dishwasher make an hour?

    The average salary for all dishwashers is about $8.20 per hour. Experienced dishwashers at high-end restaurants can earn up to $10.75 per hour.

    How much does a cook make an hour?

    The average salary for all line cooks is about $14 per hour. Experienced line cooks at high-end restaurants can earn up to $18.25 per hour. The awesome benefit of free meals is not included in your hourly wage. Many line cooks can eat for free during their shifts.

    What is the salary of a chief executive officer?

    Chief Executive Officer SalariesJob TitleSalaryPod1 Chief Executive Officer salaries$206,469US Navy Chief Executive Officer salaries$157,000IFC ASSET MANAGEMENT COMPANY Chief Executive Officer salaries$467,921Ice Engineering Chief Executive Officer salaries$254,326

    What is the definition of a line cook?

    Line cooks are employed by many restaurants and prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area.

    What is the pay rate for a cook?

    A Line Cook earns an average wage of $11.27 per hour. For the first five to ten years in this position, pay increases modestly, but any additional experience does not have a big effect on pay. Most people with this job move on to other positions after 20 years in this field.

    What is the difference between a chef and a cook?

    If you have a culinary degree and/or trained under a notable chef and have moved up the ranks, you are typically considered a chef. If you simply dabble in the kitchen at home or are just starting out at the bottom of the restaurant totem pole, you are almost always considered a cook.

    What do cooks have to do?

    They chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef’s second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence.