Common trigger foods for people with reflux
High-fat foods. Fried and fatty foods can cause the LES to relax, allowing more stomach acid to back up into the esophagus.
Tomatoes and citrus fruit. Fruits and vegetables are important in a healthy diet.
Chocolate.
Garlic, onions, and spicy foods.
Caffeine.
Mint.
Other options.
What not to eat if you have acid reflux?
If you’re at risk for GERD, avoid:
Fatty foods.
Spicy foods.
Acidic foods, like tomatoes and citrus.
Mint.
Chocolate.
Onions.
Coffee or any caffeinated beverage.
Carbonated beverages.
What food triggers acid reflux?
Food and drinks that commonly trigger heartburn include:
alcohol, particularly red wine.
black pepper, garlic, raw onions, and other spicy foods.
chocolate.
citrus fruits and products, such as lemons, oranges and orange juice.
coffee and caffeinated drinks, including tea and soda.
peppermint.
tomatoes.
Are eggs acidic?
Acid-forming foods include most high-protein foods, such as meat, fish, eggs, and most legumes (beans and peas, except lentils, which are alkaline-forming). Sugar, coffee, alcohol, and most grains are also acid-forming.
What kind of desserts can you eat with acid reflux?
So what healthy desserts are good for people with GERD?
Non-citrus fruits.
Angel food cake.
Low-fat candies like gummy bears, red licorice, and jelly beans.
Pistachios, almonds, and other nuts.
Low-fat yogurt with non-citrus fruits.
Peaches.
Melons (watermelon, cantaloupe, etc.)
Instant pudding.