Foods that fight inflammation
Omega-3 fatty acids from cold-water fish, such as salmon and tuna.
Beans.
Flaxseeds.
Walnuts.
Green leafy vegetables.
Canola and olive oil.
Green tea.
Margarine and butter.
salmon, either wild, fresh or canned.
herring.
mackerel, but not king mackerel.
sardines.
anchovies.
rainbow trout.
Pacific oysters.
omega-3-fortified eggs.
What are the best foods to eat for osteoarthritis?
Foods with the highest amount of omega-3 fatty acids are: