Food and drinks that commonly trigger heartburn include:
alcohol, particularly red wine.
black pepper, garlic, raw onions, and other spicy foods.
chocolate.
citrus fruits and products, such as lemons, oranges and orange juice.
coffee and caffeinated drinks, including tea and soda.
peppermint.
tomatoes.
What foods should be avoided when you have GERD?
Foods to Avoid with GERD
Tomatoes and Citrus Fruits/Juices. The high acid content in these foods is commonly known to exacerbate GERD.
Foods High in Fat. Cheese, fries, prime rib and ice cream can cause heartburn in many GERD sufferers.
Garlic, Onion and Spicy Foods.
Coffee.
Mint and Chocolate.
Alcohol.
Carbonated drinks.
Are eggs acidic?
Acid-forming foods include most high-protein foods, such as meat, fish, eggs, and most legumes (beans and peas, except lentils, which are alkaline-forming). Sugar, coffee, alcohol, and most grains are also acid-forming.
What kind of desserts can you eat with acid reflux?
So what healthy desserts are good for people with GERD?
Non-citrus fruits.
Angel food cake.
Low-fat candies like gummy bears, red licorice, and jelly beans.
Pistachios, almonds, and other nuts.
Low-fat yogurt with non-citrus fruits.
Peaches.
Melons (watermelon, cantaloupe, etc.)
Instant pudding.
What can I eat that will not cause heartburn?
Here are some choices that are very unlikely to cause heartburn.
Fruits: apples, bananas, melon.
Vegetables: baked potatoes, carrots, broccoli, green beans, peas, asparagus, celery.
Meat: lean ground beef, steak, skinless chicken and turkey breast, fish.