What foods are low in potassium?Low-Potassium FoodsApple JuiceAsparagus (6 spears raw)NoodlesApplesauceBeans, green or wax Broccoli (raw or cooked from frozen)PastaApricots, canned in juiceCabbage, green and red Carrots, cookedBread and bread products (Not Whole Grains)BlackberriesCauliflowerCake: angel, yellow
Thereof, what types of fish are low in potassium?
A fillet of ocean perch has 113 milligrams, making it another of your lowest-potassium options. With between 200 and 300 milligrams per serving, haddock, cod, flatfish, pollack, orange roughy and canned light tuna are also good choices for fish low in potassium.
Is peanut butter a good source of potassium?
Foods rich in potassium contain 200 milligrams or more per serving, according to the National Kidney Foundation. Potassium-rich vegetables include artichoke, broccoli, Brussels sprouts, lentils, legumes and acorn squash. Other foods high in potassium are granola, milk, peanut butter, bran and yogurt.
What foods are high in potassium?
Here’s how many milligrams (mg) of potassium you’ll get from these potassium-rich foods:
Winter squash, cubed, 1 cup, cooked: 896 mg.
Sweet potato, medium, baked with skin: 694 mg.
Potato, medium, baked with skin: 610 mg.
White beans, canned, drained, half cup: 595 mg.
Yogurt, fat-free, 1 cup: 579 mg.
What foods are low in sodium and potassium?
Fruits, vegetables, and dairy foods are the big players in contributing potassium to our diets. Avoid high potassium foods, like bananas, potatoes, tomatoes (and tomato-based sauces!), beans, and yogurt. Instead, choose lower potassium foods, like apples, lettuce, eggplant, rice, and pasta.
How much potassium should you have in a day?
In short, aim to consume 3,500–4,700 mg of this mineral per day from foods. People who need more potassium should aim towards the higher end. Summary: A healthy adult should aim to consume 3,500–4,700 mg of potassium daily from foods. Certain groups of people should aim to consume at least 4,700 mg per day.
Which fish are high in potassium?
Deep-sea fish are also good sources of potassium. A 3.5-ounce portion of baked flounder contains about 585 milligrams of potassium, and the same portion of halibut contains about 470 milligrams. Other good sources include Pacific rockfish, Pacific cod, sardines, haddock, tuna and farmed salmon and rainbow trout.