What are the best potatoes to use to make mashed potatoes?

Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded “potato paste.”

Beside this, are golden potatoes good for mashing?

Most people use starchy Russets for mashed potatoes. With their high starch and low water content, they’re good for baking, for making French fries, and for mashing. Here’s my secret though—even better than Russets for mashing are Yukon Golds. They’re a little more expensive than Russets, but worth it.

Are boiled or baked potatoes healthier?

Cooking a potato in water depletes it of some of its nutrients. A baked potato is more nutrient-dense, providing 6 grams of protein and 6 grams of fiber. It has about 25 percent more magnesium as a boiled potato.

Are Idaho potatoes good for making mashed potatoes?

Mashing the other types of potatoes will result in a gummy, gluey texture. Most potatoes in the grocery store are not high-starch potatoes; there is usually a wider variety of waxy or all-purpose potatoes. The only high-starch potatoes will probably be labeled as Russet, or perhaps Idaho or bakers.

How do you make fluffy mashed potatoes?

Directions

  • Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
  • Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.
  • How do you make mashed potatoes out of baked potatoes?

    Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  • In a large bowl, mash potatoes with the butter and milk.
  • Bake 1 hour in the preheated oven, or until puffy and lightly browned.
  • What are the best potatoes for baked potatoes?

    1) Starchy potatoes (russets and many sweet potatoes): Great for baking and frying as they’re absorbant. 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.

    Are Idaho and russet potatoes the same thing?

    A: Russet potatoes are grown in many states, however, only potatoes grown in Idaho can be called Idaho® potatoes. Idaho’s ideal growing conditions – the rich, volcanic soil, climate and irrigation – are what differentiate Idaho® potatoes from potatoes grown in other states.

    Do you cut potatoes before boiling for mashed potatoes?

    Boil Without Peeling. I don’t peel or slice my potatoes before cooking them. The reason for this is threefold: Unpeeled and unsliced potatoes will absorb less water while being boiled, preserving the starch within the potato. Less water avoids a gluey, watery mash and allows the potatoes to absorb the dairy.

    How do you make creamy mashed potatoes?

    Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

    What kind of potatoes are starchy?

    Starchy: Like the classic Idaho or Russet, these potatoes are (obviously) high in starch and low in moisture. They’re fluffy, making them great for boiling, baking and frying, but they don’t hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads.

    How many pounds of potatoes do you need per person for mashed potatoes?

    Gravy: Plan for 1/3 cup of gravy per person. Green beans: 1½ pounds of beans make 6 to 8 servings. Mashed potatoes: A 5-pound bag of potatoes makes 10 to 12 servings. Stuffing: A 14-ounce bag of stuffing makes about 11 servings.

    Are Gold and Yukon gold potatoes the same?

    They are often used interchangeably. The truth is, yukon gold potatoes are a type of yellow potato. They were developed in Canada. You will definitely see them on store shelves here in Canada, but it can be seasonal, depending on your location.

    What are the best potatoes for mashing UK?

    The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash.

    Can you freeze cooked mashed potatoes?

    Freeze them flat until they are hard; then they can be stacked in the freezer. They also thaw faster and more evenly when they are frozen flat and thin like this. To thaw and reheat frozen mashed potatoes: If they are too watery, stir in 1-2 tablespoons of sour cream or cream cheese per 2 cups of potatoes.

    Are russet potatoes good for french fries?

    The ideal french fry is golden brown in color, crisp on the outside, fluffy on the inside, and not too oily. Many cooks know that the variety of potato is important—we recommend Russet Burbank or Maris Piper—but fewer people know that it’s also critical that a potato be neither too wet nor too dry.

    How do you make mashed potatoes without milk?

    Instructions

  • Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 30 minutes.
  • Drain the potatoes.
  • Warm your chicken broth.
  • In potato pot, add minced garlic, chicken broth, olive oil, salt and pepper.
  • Mash until smooth and creamy.
  • Enjoy!
  • Can you use Idaho potatoes for mashed potatoes?

    Not all tubers are created equal as far as mashed potatoes are concerned. Potatoes fall into three categories: starchy, waxy, and all-purpose. You want to use the starchy ones to get a creamy mash. We prefer Yukon golds for their buttery texture (and golden color), but Russets (aka Idaho potatoes) are also good.

    What are the best potatoes for potato salad?

    Starchy: For potato salad, you’ll want to stay away from starchy, thick-skinned potatoes like russets, which will fall apart during the cooking process.

    What are russet potatoes for?

    Russet potato. A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries.

    What kind of potatoes are best for frying?

    Starchy: Like the classic Idaho or Russet, these potatoes are (obviously) high in starch and low in moisture. They’re fluffy, making them great for boiling, baking and frying, but they don’t hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads.

    How do you make garlic mashed potatoes?

    Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency.

    How long do you cook red potatoes to make mashed potatoes?

    Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl. Combine potatoes with butter, milk, sour cream, salt, and pepper.

    How long does it take to boil whole potatoes?

    Turn the burner on high and bring water to boiling. Reduce heat to medium low or low. Cover the pan with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for cubed potatoes and new potatoes and 20 to 25 minutes for quartered potatoes.