What are the best foods to eat when you are taking warfarin?

While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:

  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Chard.
  • Green tea.
  • Also to know is, what foods cause INR to go up?

    Foods Causing Potentiation

  • Mango. Mangos are a tropical fruit originating from Southeast Asia.
  • Grapefruit Juice. The grapefruit is a tart and tangy citrus fruit with an underlying sweetness.
  • Cranberry.
  • High Vitamin-K Containing Foods.
  • Cooking Oils.
  • Pre-formulated Enteral Nutritional Supplements.
  • Edible Seaweed.
  • Avocado.
  • What foods to avoid when taking Warfarin?

    Foods to limit while taking warfarin

  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.
  • What fruit is high in vitamin K?

    10 Fruits High in Vitamin K

  • Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
  • Kiwi — 23% DV per serving.
  • Avocado — 18% DV per serving.
  • Blackberries — 12% DV per serving.
  • Blueberries — 12% DV per serving.
  • Pomegranate — 12% DV per serving.
  • Figs (dried) — 6% DV per serving.
  • Tomatoes (sun-dried) — 4% DV per serving.
  • Are Bananas high in vitamin K?

    Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.

    What foods cause INR to increase?

    Note: Most fruits, meats, starches, dairy products and sweets do not contain high amounts of vitamin K. Consuming large amounts of cranberry juice may increase warfarin levels (so your INR may be higher, and you may be at a higher risk for bleeding).

    What foods to eat while taking Coumadin?

    While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:

  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Chard.
  • Green tea.
  • Is tomatoes high in vitamin K?

    Carrots, cauliflower, green beans, lettuce, red and green peppers, and tomatoes have slightly higher amounts of vitamin K, ranging from 13 to 16 micrograms in a one-cup serving.

    What vegetables have low vitamin K?

    There are a variety of vegetables that contain lower amounts of vitamin K. These include:

  • Tomatoes.
  • Peppers.
  • Carrots.
  • Cauliflower.
  • Cucumbers.
  • Potatoes.
  • Sweet potatoes.
  • Squash (both summer and winter).
  • What happens if your INR levels are too high?

    It is important to monitor the INR (at least once a month and sometimes as often as twice weekly) to make sure that the level of warfarin remains in the effective range. If the INR is too low, blood clots will not be prevented, but if the INR is too high, there is an increased risk of bleeding.

    What not to eat when you are on blood thinner?

    5 Things to Avoid When Taking Blood Thinners

  • Foods Rich in Vitamin K. Specifically for individuals taking the blood thinner warfarin (Coumadin), vitamin K-rich foods like spinach, brussels sprouts, kale and even green tea can counteract the drug’s effectiveness.
  • Alcohol.
  • Contact Sports.
  • Non-Steroidal Anti-Inflammatory Drugs (NSAIDS)
  • Grapefruit Juice.
  • Do eggs have vitamin K in it?

    Vitamin K in Food. Egg yolks contain vitamin K, but only about .3 mcg per two eggs. Cruciferous vegetables such as broccoli, cabbage, collard greens and Brussels sprouts are also good sources of vitamin K. One-half cup of broccoli contains 113 mcg of vitamin K, while 1/2 cup of boiled collard greens contains 440 mcg.

    What foods do not contain vitamin K?

    Vitamin K is found in the following foods:

  • Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
  • Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
  • Fish, liver, meat, eggs, and cereals (contain smaller amounts)
  • What foods are natural blood thinners?

    vegetables, like lettuce, tomatoes, broccoli, and onions. fruits, like berries, grapes, grapefruits, pineapple, and pomegranates. tree nuts like walnuts, almonds, hazelnuts, cashews, pistachios, and brazil nuts. fish like mackerel, trout, herring, albacore tuna, and salmon.

    Is broccoli high in vitamin K?

    One cup of chopped raw broccoli has about 92 micrograms of vitamin K, while the same amount of fresh broccoli that has been boiled and drained contains 220 micrograms. Frozen broccoli that has been boiled and drained contains 162 micrograms of vitamin K.

    Is cucumber rich in vitamin K?

    Peeling your cucumber will reduce its vitamin K content and eliminate any pesticides that may be on the skin. For example, a one cup serving of cucumber with the peel contains 17 micrograms of vitamin K, while a one cup serving without the peel contains 8.6 micrograms, according to the USDA National Nutrient Database.

    Do greens make INR higher or lower?

    The higher your INR, the longer it takes the blood to clot or the “thinner” the blood, putting you at risk for bleeding problems. With an increase in vitamin K , your INR level may drop. Conversely, a decrease in vitamin K intake may increase the INR.

    What meats are high in vitamin K?

    Your best sources of vitamin K are dark green leafy vegetables like kale, spinach and beet, collard, or turnip greens, but some meats like liver also contain vitamin K, just in lesser amounts. Liver is safe to eat occasionally, but talk to your doctor about having more than a few servings a week.

    How much vitamin K is in iceberg lettuce?

    It is the one lettuce that doesn’t have a lot of Vitamin K. One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).

    Are avocados high in vitamin K?

    Interactions with Warfarin. Avocado is a fruit fortified with many vitamins and minerals needed for proper health. There is little clinical information about warfarin and avocados. And according to the USDA, avocados are low in vitamin K, about 6 micrograms of vitamin K per oz of avocado.

    Can you eat lettuce while taking warfarin?

    As a rule cabbages contain higher amounts of Vitamin K. Part of eating healthy is to eat a lot of green leafy vegetables but this can be a problem for those people who use Coumadin. If you are going to begin eating lettuce and other members of the cabbage family, it is important to be consistent.

    What medication should be avoided while taking warfarin?

    This includes acetaminophen (Tylenol), aspirin, celecoxib (Celebrex), ibuprofen (Advil, Motrin), diclofenac (Cataflam, Voltaren), indomethacin (Indocin), naproxen (Aleve, Naprosyn), piroxicam (Feldene), and others. These medicines may affect blood clotting and may also increase your risk of stomach bleeding.

    Do walnuts have a lot of vitamin K?

    Nuts and Vitamin K. Other nuts and nut butters, however, do provide appreciable amounts of vitamin K, especially pine nuts, cashews and hazelnuts. Almonds, Brazil nuts, macadamia nuts and walnuts contain little or no vitamin K.

    Are red beets high in vitamin K?

    Beets contain a variety of nutrients. They are a good source of niacin and potassium, low in calories and naturally sweet. The amount of vitamin K in beets is not enough to cause problems with warfarin unless you also eat the beet greens, which are high in Vitamin K. Eating beet greens can make warfarin less effective.