Gamma linolenic acid is a fatty substance found in various plant seed oils such as borage oil and evening primrose oil. People use it as medicine. Gamma linolenic acid (GLA) is used for conditions that affect the skin including systemic sclerosis, psoriasis, and eczema.
Is GLA an Omega 3?
Gamma-Linolenic Acid (GLA), part of the omega-6 family, is essential to good health. Linoleic acid is a form of omega-6 found in cooking oils, but a more desirable form of omega-6 is gamma linolenic acid (GLA), which is found in evening primrose, black currant and borage oils.
What are the benefits of evening primrose oil?
Evening primrose oil is used for skin disorders such as eczema, psoriasis, and acne. Women also use evening primrose oil for premenstrual syndrome (PMS), breast pain, endometriosis, and symptoms of menopause such as hot flashes. In foods, evening primrose oil is used as a dietary source of essential fatty acids.
What is the use of gamma linolenic acid?
Gamma linoleic acid, also known as GLA, is an omega-6 fatty acid with a number of potential uses, which include treating rheumatoid arthritis. GLA is found in plant seed oils, including evening primrose, black currant and borage, as well as in fungal oils and spirulina.
What foods are high in omega 6?
Best Choices for Omega-6 Essential Fatty Acids (Linoleic Acid)
Flaxseed oil, flaxseeds, flaxseed meal.
Hempseed oil, hempseeds.
Grapeseed oil.
Seeds such pumpkin seeds and raw sunflower seeds.
Nuts, including pignolia (pine) nuts and pistachios.
Borage oil, evening primrose oil, black currant see oil.
Acai.
What are Omega 9 fatty acids?
Omega-9 fatty acids are from a family of unsaturated fats that are commonly found in vegetable and animal fats. These fatty acids are also known as oleic acid, or monounsaturated fats, and can often be found in canola oil, safflower oil, olive oil, mustard oil, nut oils and, nuts such as almonds.
Where do omega 3 fatty acids come from?
Alpha-linolenic acid (ALA), the most common omega-3 fatty acid in most Western diets, is found in vegetable oils and nuts (especially walnuts), flax seeds and flaxseed oil, leafy vegetables, and some animal fat, especially in grass-fed animals.