Rub the rack with oil. Place the fish on the grill rack over a medium-hot spot. Do not move the fish for about 5 minutes; this will help prevent the skin from sticking. Using tongs and a spatula or 2 spatulas, carefully flip the fish over and cook until the skin is crisp on the other side, 3 to 5 minutes more.
What temperature do you cook fish on the grill?
Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. Insert the tip of a knife in thickest area of the fish to check for doneness. The meat should be flakey and opaque in appearance. The internal temperature of the fish should be at least 145°F.
How long does it take to grill fish in foil?
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork.
How do you grill sea bass?
Preheat grill for high heat.
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
In a small saucepan over medium heat, melt the butter with the garlic and parsley.
Lightly oil grill grate.
How do you cook fish in the oven?
Preheat oven to 425. Lightly grease or spray a 13″ x 9″ (or larger) baking dish.
Rinse fish filets and pat dry.
In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley.
Sprinkle with the breadcrumbs.
Bake at 425 for about 20 minutes or until filets are opaque and flakey.