Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).
Are brownies better made with butter or oil?
In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.
Can I substitute butter for oil in box brownies?
Can I use butter instead of vegetable oil when baking brownies from a mix? You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.
Can you put milk in brownie mix instead of water?
A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.
Can you substitute water for milk?
Milk’s most important role in baking a perfect cake is the part it plays in making the batter wet enough for the chemical reactions to take place. In a pinch, if milk is not available, water may be substituted. To replace 1 cup of whole milk in a cake recipe, you can use 1 cup of water and 1 ½ tsp. butter.
What makes a cake dense and heavy?
Developing the flour’s gluten too much means the cake will rise beautifully in the oven – then sink (a little, or a lot) as soon as you pull it out. And the sinking cake is what makes dense, moist, gluey streaks. Lesson learned: beat butter and sugar and eggs at medium speed. Once you add flour, mix gently.
Can you use evaporated milk in place of regular milk?
For rich and creamy results: Substitute an equal amount of Carnation Evaporated Milk for the regular milk called for in your recipe. For equal richness and creaminess to milk: Substitute half Carnation Evaporated Milk and half water to replace the milk called for in your recipe.
Can I use melted butter instead of oil in cake mix?
Use either the same amount of butter or about 20 percent more than the directions call for to make up for the difference in the fat content between butter and vegetable oil. If the mix calls for 1 cup of vegetable oil, then substitute 1 cup of melted butter and just under a 1/4 of a cup of melted butter.
Can you add sour cream to a cake mix?
“Add an extra egg to each cake mix and use milk instead of water, if called for, to make the cake taste more like homemade.” – Kelli. “I often add a cup or less of sour cream to my cakes or cup cakes to make them moist and a tsp or more of real vanilla on top of the regular directions.” – Helen in Merdian.
Can you add pudding to cake mix?
Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. Combine the cake and pudding mixes with a spoon in a large mixing bowl. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
Can you add chocolate chips to brownie mix?
Add chocolate chips to the brownie mix before baking. Try mixing the “chocolate” chips in with the brownies. Try adding 1 cup of dark, semi sweet, milk, white chocolate, cinnamon, mint or peanut butter chips.
How long do you bake a cake from a box?
Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.
How many cups are in a box of dry cake mix?
Ask Betty – how many cups of dry mix are in a box of yellow cake mix – BettyCrocker.com. Thank you for visiting Ask Betty. Each of our Supermoist cake mixes contains approximately 4 cups of dry mix.
Can you use brownie mix past expiration date?
Cake Mix Expiration Date. Of course, the shelf life of cake mix will be shortened if the mix is not stored properly. Because of this distinction, you may safely use “expired cake mix” for your baking needs after the best before date has lapsed according to the table above. See below for more details.
Can you eat expired brownie mix?
Is brownie mix safe to use after the “expiration” date on the package? The best way is to smell and look at the brownie mix: if the brownie mix develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
How long can you keep brownies for?
To maximize the shelf life of brownies, place in a covered airtight container or cover with foil or plastic wrap to prevent drying out. Properly stored, freshly baked brownies will last for about 3 to 4 days at normal room temperature.
How can you tell when brownies are done?
The most often used technique is to stick a toothpick in the center right around the time your recipe says it should be done. If it comes out clean, it’s done. If there are any traces of uncooked batter, let it continue baking for another few minutes and repeat the process until the toothpick comes out clean.
Do you need to refrigerate brownies?
Fully-cooked brownies will last a while, a week or more. Properly stored and vacuum sealed, they will last much longer and there is no reason to store them in the refrigerator. Unless you want dry crumbs, keep your brownies vacuum sealed at room temperature and they will stay moist and delicious.
How do you keep brownies fresh?
How to Keep Brownies Fresh for Days
For short-term storage, store brownies in an airtight container between layers of wax paper or parchment paper. Before closing it up, place a slice of bread on top.
For long-term storage (a few months), wrap your brownies individually in several layers of plastic wrap then store in a zip top freezer bag.
Can you put brownies in the fridge?
Cut brownies will last 3-4 days in the fridge assuming you cover them tightly with foil, plastic wrap or in a bag. If you want to keep them for longer, you should thinking about the freezer. Brownies don’t belong in the fridge, but they do freeze beautifully.
How long are cooked brownies good for?
Their shelf life really depends on whether they’ve been cut. Store cut brownie squares in an airtight container at room temperature; they’re best eaten within 1 to 2 days. A whole pan’s worth, uncut and well wrapped in plastic, will keep at room temperature for up to 4 days, or in the freezer up to 3 months.
How do you soften hard brownies?
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Place a damp paper towel on a microwave safe dish.
Place a single layer of brownies on the dish.
Apply another damp paper towel on top of the brownies.
Fold the four ends of the paper towels closed.
Cook the brownies in the microwave for 30 seconds.
Keep the brownies moist.
Do brownies have milk in them?
Brownies. Not every brownie you eat is dairy-free, unfortunately. But luckily for you, brownie mixes you can find at your local grocery store, like Duncan Hines, do lack just what we’re (not) looking for. The mix consists of cocoa powder, sugar, and wheat flour.