Can I use butter instead of vegetable oil in brownies?

Can I use butter instead of vegetable oil when baking brownies from a mix? You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.

Also know, how much butter is equal to 1 2 cup of vegetable oil?

Conversion ChartButter/MargarineOlive Oil1/2 cup1/4 cup + 2 tablespoons2/3 cup1/2 cup3/4 cup1/2 cup + 1 tablespoon1 cup3/4 cup

What can I use as a replacement for oil in brownies?

It has less calories than butter, but still provides a light, creamy texture. The taste of margarine is so light that it will not affect the taste of the brownies. Like butter, melted margarine is the best substitute when oil is called for in a recipe. It can also be used cup for cup as an oil replacement.

What can be used instead of vegetable oil?

For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. For 1 cup vegetable oil, substitute 1/2 cup applesauce or fruit puree. As a general rule, use half applesauce and half fat.

How much butter do I use to substitute for vegetable oil?

Use either the same amount of butter or about 20 percent more than the directions call for to make up for the difference in the fat content between butter and vegetable oil. If the mix calls for 1 cup of vegetable oil, then substitute 1 cup of melted butter and just under a 1/4 of a cup of melted butter.

How much butter is equal to 1 2 cup oil?

Conversion ChartButter/MargarineOlive Oil1/2 cup1/4 cup + 2 Tbsp.2/3 cup1/2 cup3/4 cup1/2 cup + 1 Tbsp.1 cup3/4 cup

How much butter is equivalent to 1 2 cup oil?

Baking with Olive Oil Instead of ButterButter/MargarineOlive Oil1/3 cup1/4 cup1/2 cup1/4 cup + 2 tablespoons2/3 cup1/2 cup3/4 cup1/2 cup + 1 tablespoon

How do you convert butter to oil?

Butter to Olive Oil

  • 1 teaspoon = ¾ teaspoon.
  • 1 Tablespoon = 2-1/4 teaspoons.
  • ¼ cup = 3 tablespoons.
  • 1/3 cup = ¼ cup.
  • ½ cup = ¼ cup + 2 tablespoons.
  • 2/3 cup = ½ cup.
  • ¾ cup = ½ cup + 1 tablespoon.
  • 1 cup = ¾ cup.
  • How much butter is 1 3 cup of vegetable oil?

    Butter/MargarineOlive Oil1 tablespoon=2 1/4 teaspoons2 tablespoons=1 1/2 tablespoons1/4 cup=3 tablespoons1/3 cup=1/4 cup

    Can I use olive oil instead of vegetable oil for brownies?

    Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. When choosing the right olive oil substitute, you may want to opt for a milder flavor so as not to overpower the brownies.

    Can I substitute butter with vegetable oil?

    For every 1/4 cup butter, use 4 tablespoons vegetable oil or 3 tablespoons olive oil. Oil provides moist, delicious results in these baked goods. Oil doesn’t work as well in recipes such as cookies and cakes, which call for the butter to be creamed or aerated with sugar and eggs first.

    Can we use oil instead of butter to make brownies?

    In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

    What is a substitute for oil in brownies?

    The most effective alternative for vegetable oil in a brownie recipe is applesauce. However, you will have to take care, that the canola oil, does not change the taste of the brownies. The next obvious replacement for vegetable oil in a brownie or any baking recipe is butter or melted margarine.

    How much vegetable oil is equal to a stick of butter?

    According to Southern Living and Google, it is 6 tablespoons of oil for one stick of butter. I’m assuming that since one stick of butter is 8 tablespoons, then the oil to butter ratio is 6 tablespoons of oil for every 8 tablespoons of butter required by a recipe . . . It depends upon the weight of one stick butter.

    What can you substitute for vegetable oil in a cake?

    Not healthier, but just as yummy, melted butter also substitutes for oil in a cake. In fact, many boxed cake mixes use butter or margarine instead of oil. The difference in using butter versus oil is that butter is saturated animal fat, and most vegetable oils contain healthier monounsaturated or polyunsaturated fat.

    Can you substitute canola oil for vegetable oil in baking?

    This oil is neutral in flavor, just like vegetable oil, although it’s lower in saturated fats than vegetable oil, but you won’t detect this in the flavor or texture of your brownie. Because canola oil has a smoke point appropriate for temperatures used for baking brownies and no distinct flavor, it’s a good substitute.

    Can you substitute oil for butter in a cake?

    Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter. If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe. You want to retain the consistency of your dough or batter.

    Can you use olive oil as a substitute for vegetable oil?

    If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. Any dessert recipe that calls for vegetable oil as an ingredient is a perfect choice for olive oil. In these recipes, the swap would be a one-to-one ratio.

    Can you substitute applesauce for vegetable oil?

    The substitution will work in recipes calling for butter, but oil-based recipes work better. (That’s why I mentioned avocado as a great substitute for butter.) – When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce.

    Can we use olive oil instead of vegetable oil?

    Coconut or olive oil can be used as an alternative to vegetable oils, including canola, and grapeseed oils, in a cake mix. The Fine Cooking website suggests that using pure light olive oil rather than extra-virgin to produce a milder, tender cake can also save you money.

    Can you use butter instead of oil in a frying pan?

    You can make fried foods a little lighter by frying in canola or vegetable oil. However, for browning and flavor, butter is usually the first choice. Frying foods in butter can pose a challenge because butter has a low smoke point and can burn quickly, which will ruin your dish.

    Can I substitute?

    When you’re baking cakes, pies or cookies, you can substitute shortening for butter, or the other way around. But you can’t substitute them equally. So, when you have a recipe that calls for butter, you can substitute shortening, but you have to make some adjustments.

    What is a substitute for butter in brownies?

    Which Butter Substitute Should I Use?

  • Applesauce: You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.
  • Vegetable Oil: You can substitute 3/4 cup of vegetable oil for every 1 cup of butter called for.
  • How much is a 1 2 cup of butter?

    share this articleButter by volumeButter by weightButter sticks2 cups / 500 mL1 lb (16 oz) / 454 g41 cup / 250 mL1/2 lb (8 oz) / 227 g21/2 cup /125 mL1/4 lb (4 oz) / 115 g1