For example, if your recipe lists 1 Cup of Oil, try replacing ½ cup of Oil with ¾ cup of yogurt. – Try substituting the butter in your recipe with yogurt. Try replacing 1/2 of the butter with 1/2 as much yogurt. For example, if a recipe calls for 1 cup butter, try using 1/2 cup butter and 1/4 cup yogurt instead).
Keeping this in view, can you substitute Greek yogurt for oil in a cake?
According to the University of Wyoming, substituting fat with yogurt works especially well in baking recipes for cookies, muffins, brownies and cakes. Substitute plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk and even sour cream.
What can I use instead of oil in a cake mix?
For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. For 1 cup vegetable oil, substitute 1/2 cup applesauce or fruit puree. As a general rule, use half applesauce and half fat.
Can you use butter instead of oil in a cake mix?
Use either the same amount of butter or about 20 percent more than the directions call for to make up for the difference in the fat content between butter and vegetable oil. If the mix calls for 1 cup of vegetable oil, then substitute 1 cup of melted butter and just under a 1/4 of a cup of melted butter.
Can you use yogurt instead of oil in a cake mix?
Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.
Can I use yogurt instead of oil in brownies?
You can use this with any brownie recipe. The important part is that you will swap out your oil for Greek Yogurt. It’s not an even swap, however much oil the recipe calls for, you will use half of that much Greek Yogurt. This recipe called for 1/2 cup of oil, so instead I used 1/4 cup of Greek Yogurt.
What can I use in place of vegetable oil in brownies?
Can I use butter instead of vegetable oil when baking brownies from a mix? That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
What is Greek yogurt a substitute for in baking?
Use it on top of baked potatoes or serve alongside Mexican fare. You can also use yogurt as a sour-cream substitute when making chip or veggie dips like in these recipes for guacamole and onion dip. Baked goods: Greek yogurt also makes an excellent substitution for butter and oil in baked goods.
Can you substitute Greek yogurt for sour cream in baking?
More Tips for Substituting Yogurt for Sour Cream. Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. While you can use plain regular yogurt instead, it might be worthwhile to strain some of the liquid out of it first so that it thickens up slightly
Can you use yogurt instead of applesauce in baking?
When you’re cutting calories, it’s difficult not to fantasize about the foods you “can’t” have—especially ones that involve chocolate. But it is possible to have your brownies and your bikini bod, too. One simple trick is to replace the oil called for in most boxed brownie mixes with either applesauce or plain yogurt.
What is a good substitute for Greek yogurt?
Yogurt & Mayonnaise SubstitutesIngredientAmountSubstituteYogurt substitute1 Cup1 Cup Sour Cream*OR* 1 Cup Buttermilk*OR* 1 Cup Cottage Cheese (Blended smooth, if needed for your recipe)Mayonnaise substitute1 Cup1 Cup Greek Yogurt (a healthy substitute for mayo)
What do you substitute applesauce for in baking?
When substituting apple sauce for oil in baking, it is a 1:1 ratio. 1/4 cup apple sauce for 1/4 cup oil (except for cookies). Some brands of boxed mix provide alternative directions for oil instead of butter. For a better result, use the oil recipe when substituting apple sauce.
Can you use yogurt instead of eggs in brownies?
For gooey, fudgy textured brownies, substitute one egg with one-quarter cup of yogurt. If you have a box of brownie mix on hand, preheat your oven to 350 degrees Fahrenheit, then combine one-third cup cold water with one-quarter cup plain nonfat yogurt, 3 tablespoons vegetable oil and 1 teaspoon of vanilla extract.
What can I use instead of applesauce in baking?
Below are the list of substitute for applesauce:
Apricot or peach puree.
Yogurt or sour cream.
Melted butter or oil.
Fresh pineapple puree.
What can I use in place of yogurt in a recipe?
It also lacked that tangy flavor yogurt lends to baked goods. The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.
Can you put Greek yogurt in a curry?
Yogurt curdles at high temperatures. You remove a spoonfull of the curry and dump it into the yogurt, then stir immediately. When it is completely absorbed, you add the next spoon. You continue until you have something like a 1:1 mix in the bowl, then dump it into the still cooking curry and stir.
What can be substituted for oil in muffins?
A. Vegetable oil helps make muffins tender and moist. Q. What can I substitute for the vegetable oil? A. Instead of vegetable oil, you can use melted margarine, butter or shortening.
Can you use yogurt instead of cream in a curry?
A Yes, you can use cream or crème fraîche in your curries. What you will get is the same delicious creamy quality to the curry as if you had used yogurt, but it will simply be a little sweeter and milder in taste. The addition of crème fraîche is not authentic, but surprisingly similar in taste to Indian yogurt.
Can you heat up yogurt?
Yogurt, made from fermenting milk, naturally contains healthy bacteria that provide nutritional support for your digestive tract. However, high heat exposure — either during the pasteurization process or during cooking, when yogurt is added to hot foods — will destroy the bacteria.
Can you cook yogurt in a sauce?
Yogurt Cooking Tips. Yogurt can be used to thicken sauces much like heavy cream, but you will need to add some starch to keep it from curdling. This is because yogurt lacks the fat of heavy cream. Whisk in 2 teaspoons of cornstarch or 1 tablespoon of flour to 1 cup of yogurt before adding to hot liquids.
How do you strain yogurt?
To strain regular yogurt to a Greek yogurt consistency, set a fine sieve lined with cheesecloth, a coffee filter, or a plain white paper towel over a bowl and spoon plain whole-milk yogurt into the sieve. Refrigerate and allow the liquid to drain off for two hours.
How is Greek yogurt different from regular yogurt?
Greek yogurt is strained three times, so most of the liquid is removed. This is what gives Greek yogurt its’ thicker consistency and stronger flavors compared to regular yogurt. Because Greek yogurt is more “concentrated,” it has more protein than regular yogurt.
Is strained yogurt the same as Greek yogurt?
Strained regular yogurt is the same thing as Greek yogurt. That’s right. The only difference between the two yogurts is that the liquid whey remains in regular yogurt. The liquid whey is strained from regular yogurt to create Greek yogurt.
Can you substitute applesauce for vegetable oil?
The substitution will work in recipes calling for butter, but oil-based recipes work better. (That’s why I mentioned avocado as a great substitute for butter.) – When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce.