Add reserved cooking liquid to thin the puree to a texture your baby can handle. Check the temperature and serve. To store, refrigerate in an airtight container for up to 3 days, or spoon into ice-cube trays or other freezer containers and freeze, covered, for up to 6 months.
When can I give raw fruit to my baby?
Once babies get older and can use finger foods you can grate apples without the skin. At 6 months soft, ripe fruit without the skin is the perfect food. Fresh fruit not only tastes better but it prevents babies from getting constipated. Summer is the perfect time to try soft fruits with babies.
Do apples cause constipation in babies?
Too much of any of these, especially cereal, could cause constipation in your baby; also, keep an eye on dairy products that are popular first foods for babies, such as cheese and yogurt. Think fiber-rich cereals, whole-wheat pasta, and brown rice. Next are the P fruits, particularly pears, plums, peaches, and prunes.
How do you make apple puree?
Wash the apples then peel, core and slice them.
Place the apples in a large pan and then put in enough water to cover them up.
Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree.
How do you make a potato puree?
Put the potatoes, whole, in a pot and cover with cold water. Salt the water. Bring to a boil, and simmer until very tender, about 30 minutes, depending on size. Meanwhile, drop the garlic, bay leaf, and thyme in a saucepan with the milk, bring to a boil, turn off the heat, cover, and set aside to infuse 10 minutes.