How is pozole made?

Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It’s also often made with chicken, especially…

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Is a dromedary a camel?

The dromedary shares the genus Camelus with the Bactrian camel (C. bactrianus) and the wild Bactrian camel (C. ferus). The dromedary belongs to the…

Categories FAQ